Simple Ways of Making Easy Oven Roasted Potatoes

A recipe for Easy Oven Roasted Potatoes is one of the most favorite recipes which people are looking for right now. In this matter, are you one of them? If so, let's see the ingredients needed and some steps below to make it.

In addition, potatoes are very suitable to be used as a daily snack. By being roasted in an oven, potatoes will be very crunchy to eat. Therefore in this recipe, we recommend you use an oven to make it perfectly done.

Talking about making Easy Oven Roasted Potatoes, there are some ingredients you should prepare. To make it perfectly delicious, you have to follow the number of servings in each ingredient. Thus, the taste of your roasted potatoes will be perfect. Below is the list of ingredients you should prepare to make oven roasted potatoes.

Ingredients:

• 1/2 lb of small potatoes

The best potatoes you can use are the red ones. For these ingredients, you can cut into fourths to make them easy to be crunchy while being roasted in an oven. For the size, you can cut the potatoes in about 3/4-inch chunks.

• 2 tbs of vegetable oil or olive oil

• 1 tsp of dried rosemary leaves

For the leaves, you should make them crushed first before using them.

• 1/2 tsp of salt

• 1/2 tsp of pepper

After you prepare all of the ingredients above, then now you can begin the process of making the Easy Oven Roasted Potatoes. Below are the instructions you can follow.

How to make Easy Oven Roasted Potatoes

1. Prepare and heat an oven

First of all, you can take your oven and heat it. For the heat, turn it on the 425F.

2.  Mix all ingredients

To mix the ingredients, you can prepare an ungreased 15x10x1-inch pan. While mixing, try to spread evenly in that pan. After you finish spreading, it means that the ingredients are ready to roast.

3.  Put the ingredients in the oven

In this step, you can enter all the mixed ingredients into the oven.

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