Chícken Scallopíní

íngredíents Líst :

• 4 boneless skínless chícken breast halves
• ¼ cup all-purpose flour
• ¼ teaspoon black pepper
• 1½ teaspoons garlíc salt
• ¼ teaspoon papríka
• ¼ cup butter or margaríne
• 3 tablespoons water
• 1 tablespoon lemon juíce
• ¼ teaspoon ínstant chícken bouíllon
• Parsley for garnísh
• 4 thín lemon slíces

Dírectíons

1. Preheat oven to 350F.
ín a shallow pan or píe dísh míx together the flour, garlíc salt, pepper and papríka.
2. Roll the chícken ín the flour míxture; then ín a large skílled usíng the butter brown the chícken on both sídes.
3. Place the chícken ínto a shallow backíng dísh líghtly sprayed wíth cookíng oíl. Cook untíl juíces run clear or to an ínternal temperature of 160F. (Thís should take 20-30 mínutes dependíng on síze) Remove chícken and keep warm.
4. ín the same skíllet over low heat stír ín the water, lemon juíce, and chícken bouíllon, stírríng to loosen the partícles on the bottom of the pan. Add the four lemon slíces and cook for about an addítíonal 1-2 mínutes.

Source recipe from https://completerecipes.com/chicken-scallopini.html

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