Paprika Chicken, Asparagus, and Sun-Dried Tomatoes skillet Recipe

The menu paprika chicken, asparagus, and sun-dried tomatoes skillet can be your next chicken menu if you want to eat something healthy. This is good for your lunch or dinner. Just like the name, there will an asparagus which is good for your body. The protein from the chicken will also benefit you.

This Mediterranean dinner menu can be done in just 30 minutes including the preparation. It is very easy to make. The chicken will be tasty, tender, moist, and also easy on the budget.

Ingredients of paprika chicken, asparagus, and sun-dried tomatoes skillet

There are only 6 ingredients that you need to prepare to cook this delicious chicken menu

1.    1 lb boneless, skinless, and thighs chicken then sliced into thinner stripes

2.    1 lb asparagus, ends trimmed and cut them all in half

3.    1/3 cup of sun-dried tomatoes and julienned so it drains most of the oil

4.    2 tablespoons olive oil is taken from the sun-dried tomato jar

5.    Salt

6.    Paprika

Don’t forget to prepare the skillet as the tool to cook this paprika chicken, asparagus, and sun-dried tomatoes skillet. After preparing this for about 10 minutes, then it is time to cook it.

Cooking directions

First, chop your sun-dried tomatoes. Chop into smaller bites and then divide into two parts. Then heat half of the chopped sun-dried tomatoes with olive oil in a large skillet. Use medium heat. Cook, it then adds the chicken into thinner strips. While cooking, you can also season the chicken and the salt then sprinkle with the paprika. Sprinkle all the sides of the chicken.

You will see that the chicken of paprika chicken, asparagus, and sun-dried tomatoes skillet has the nice color, but not too red. Cook the chicken and after it cooked thoroughly then remove from the skillet.

Then add the asparagus with the remaining sun-dried tomatoes. If you see that the oil is not enough, add the remaining. Season the asparagus with salt and cook on medium heat. Then remove from heat, cover with the lid and continue cooking. Make it crispy.

Then add the chicken and reheat the skillet. Make sure that you cook it well as this the last step to cook it. Once you find it cooked thoroughly, off the heat and serve it. This is for up to 4 serving. Enjoy while the paprika chicken, asparagus, and sun-dried tomatoes skillet still warm.

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