How to Serve the Honey Dijon Garlic Chicken Breasts

If you are looking for some recipe for the weekday meals, then you must try honey Dijon garlic chicken breasts recipe! Almost all of the people can make the meals by using a chicken. But, to turn it into a special food, you may need a special recipe too.

For this time, we will make a food by using chicken breast and honey Dijon garlic. We will combine all of the ingredients to change it into the meals that you can have it in the restaurant.

Ingredients :

• 4 large boneless and skinless chicken breasts or it is about 6 ounces
• 3 tablespoon butter
• 6 cloves minced garlic
• 1/3 cup of honey
• 2 tablespoon whole grain Dijon mustard

If the ingredients are ready, then just follow the instructions how to make honey Dijon garlic chicken breasts below!

The Way How to Make Honey Dijon Garlic Chicken Breasts

• Prepare the materials to cook the chicken breasts

Please line or cover an 8x8 inch baking pan with the aluminum foil. To cook some chicken breasts in large portion, then you may need a large baking pan too. In order to have a half inch of space around the chicken breast, you need a large baking pan. A massive pan may cause the baking dish can cause the glaze to be too shallow in the pan. You can burn it easily too.

• Preparing the glaze

First, you have to melt the butter in a small sauté pan. After that, you can add the garlic and cook it for 30 until 60 seconds to make it soften. In this steps, you may not let the garlic becomes brown.

Second, add the honey, Dijon mustard, and also a pinch of pepper and salt. Stir it well to mix the ingredients. Next, simmer over medium heat for 1 to 2 minutes to reduce the glaze.

Third, you can lightly season the chicken breasts with the pepper and the salt. Then, remove the hot pan from the oven and place it an equal distance apart in the pan. After that, please pour the hot glaze over all of the chicken breasts.

Next, you can return the pan to the 425° F. Please oven and bake it for 15 minutes. After that, remove it from the oven and baste the chicken breast with the glaze in the bottom of the pan. Then, return it again to the oven for additional. Wait for it 15 until 20 minutes. Or you can wait for it until the temperature inserted into 170° F.

If you have done, then take out the chicken breast from oven and leave it for 5 minutes. Then, you can start to do plating and serve the honey Dijon garlic chicken breasts on the table.

Just follow the way how to make honey Dijon garlic chicken breasts above to serve the best meal for your family. This easy and fast recipe will help you in serving the most delicious meal.

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3. Easy 10-minute Asian Zucchini Noodles Low Carb Paleo Recipes

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