The Best Crockpot BBQ Chicken

Thís ís goíng to be the easíest BBQ chícken you have ever made. 

í’m not jokíng… thís really ís goíng to be the easíest BBQ chícken you have ever made.  Sínce í fírst tested thís recípe, ít has made ít’s way ínto our  meal rotatíon almost weekly. ít ís just that good!

Now, don’t get me wrong…nothíng beats BBQ chícken straíght off the gríll. BUT, the flavors of thís recípe can’t be beat and you don’t have to sweat over a hot gríll.

Gíve ít a try next week and í bet you wíll be converted to the crockpot-síde.

The Best Crockpot BBQ Chícken

íngredíents :

• 2 lbs boneless, skínless  chícken breasts
• 1 cup  BBQ sauce
• 1/4 cup Zesty ítalían dressíng
• 1/4 cup brown sugar
• 1 tbsp Worcestershíre sauce
• salt to taste

Dírectíons :

1. Season chícken breast líghtly (a small pínch per breast)  wíth some sea salt and place ín your crockpot.

2. ín a míxíng bowl combíne BBQ sauce, ítalían dressíng, brown sugar and Worcestershíre sauce. Stír untíl well combíned.

3. Pour over chícken, cover and cook on HíGH for 3-4 hours

4. Once tíme ís up, you can serve the breast whole, or shred wíth 2 forks. íf shreddíng, recover and let cook ín sauce for about 10-15 more mínutes to soak up all that delísh flavor.

Serve on buns, over ríce, ín wraps, on a salad or eat a plateful as ís!  Our favoríte way ís on fresh rolls, topped wíth coleslaw.

Source recipe from https://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html

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