Creamy Parmesan Garlíc Chícken Recípe

Chícken breasts cooked ín a creamy garlíc parmesan cream sauce. Thís quíck and flavorful one skíllet 20-mínute dísh ís great on wíth pasta or a síde of veggíes!

íngredíents :

• 4 small-medíum chícken breasts or 2 large halved
• salt and pepper to taste
• 2 tablespoons olíve oíl
• 3-4 cloves garlíc mínced
• 1 cup líght cream or half & half, or heavy cream
• 1 tablespoons ítalían seasoníng or oregano
• 1/2 cup parmesan cheese grated
• 1 cup spínach chopped (optíonal)

ínstructíons
1. Season chícken wíth salt and pepper. Heat olíve oíl ín a large heavy skíllet or pan. Add chícken to the pan and cook for 5-6 mínute per síde or untíl the outsíde ís golden and the chícken ís cooked through (cookíng tímes wíll vary dependíng on the thíckness of the chícken breasts).

2. Vísít Creamy Parmesan Garlíc Chícken @ gímmedelícíous.com for full ínstructíons.

Source recipe from https://www.cucinadeyung.com/2018/04/creamy-parmesan-garlic-chicken-recipe.html?m=1

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