The Best Swedish Meatballs Recipes

Have you ever taste Swedish food and want to try the best Swedish meatballs? Meatball is one of the favorite food in Asia and it’s very well-known there. But the one from Swedish is a good choice to make you feel the different tastes of food.

Meatball, as its name, made from a meat and then make it be the shape that likes the ball in a small size. And in this Swedish version, we will cook it in a different way and make it tasty. And probably when you see the same meatball like it, you will understand that it is the Swedish version.

Here’s how to make it. You will need to prepare the ingredients first. And for your information, it takes about 10 minutes to prepare and about 20 minutes to cook.

Ingredients of the best Swedish meatballs

The ingredients of this special Swedish meatball are listed below :

Main ingredients :

1.        1 pound ground beef

2.        ¼ cup panko breadcrumbs

3.        1 egg

4.        3 tablespoon flour

Other ingredients :

1.        1 tablespoon chopped parsley

2.        ¼ teaspoon ground allspice

3.        ¼ teaspoon ground nutmeg

4.        ½ teaspoon garlic powder

5.        ¼ cup finely chopped onion

6.        1/8 teaspoon pepper

7.        ½ teaspoon salt

8.        1 tablespoon olive oil

9.        5 tablespoon butter

10.    2 cups beef broth

11.    1 cup heavy cream

12.    1 tablespoon Worcestershire sauce

13.    1 teaspoon Dijon mustard

14.    Another salt and pepper to taste

How to make the best Swedish meatballs

And here’s the instruction to make the best Swedish meatballs.

First, prepare the medium size bowl then put the ground beef, panko, parsley, nutmeg, allspice, onion, garlic powder, salt, pepper, and egg together. Mix it well until combined.

After that, roll into 12-20 meatball. You can decide your own meatball’s size. Prepare a large skillet and heat olive oil and the 1 tbsp butter. Add the meatballs and cook continuously until you see they become brown. Cooked throughout and then transfer to a plate. Don’t forget to cover with foil.

As the finishing to make the best Swedish meatballs, put the rest of butter and flour to the skillet. Whisk it until it turns to brown and then slowly stir the beef broth. Add also the heavy cream, the Worcestershire sauce, and the Dijon mustard. Bring it to simmer until the sauce starts to thicken, then add the salt and pepper. Taste it as you want.

The last, add the meatballs to the sauce and simmer for like 2-3 minutes. Now, you are ready to serve it and enjoy the best Swedish meatballs.

Other tasty recipes (click link) :
1. One Minute Chocolate Peanut Butter Mug Cake Recipe
2. 5 Minutes Pesto and Artichoke Pizza Recipes
3. The Steps to Make a Delicious Korean Beef Bowl

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