Delicious Lemon Pepper Chicken with a Brown Butter Garlic Lemon Sauce With a Simple Steps

Chicken meat is a favorite protein source for most people. You can make it as lemon pepper chicken with a brown butter garlic lemon sauce. You will imagine the incredible taste of the combination of the lemon sauce and butter garlic. The chicken is also coated with the tasty seasoning from lemon pepper with a juicy and tender result.

You can make the wonderful brown butter garlic lemon sauce first while waiting the chicken done. The taste of the sauce will be a great and amazing part of this recipe. So, please make it carefully with adjusting the right seasoning to make a perfect mixing.

You can do it just by simple steps and bake the chicken in the oven. Broiled the top to get the nice crisp edge but the center still juicy and tender. You can also combine lemon pepper chicken with a brown butter garlic lemon sauce with some veggies like the baby spinach. It will be a great combination and good for your health. So, let’s go to the kitchen and try the recipe.

How to make lemon pepper chicken with a brown butter garlic lemon sauce

Ingredients :

1. 8 bone-in and skin-on chicken thighs with a good quality

2. 1 tablespoon of smoked paprika

3. 3 tablespoons unsalted butter (divided it)

4. Kosher salt and freshly ground black pepper adjust it to get the desire to taste

5. 3 cloves of garlic (mince it)

6. 1 cup of chicken broth

7. 1/2 cup of heavy cream

8. 1/4 cup of the freshly grated Parmesan

9. 1 lemon (take the juice)

10. 1 teaspoon of dried thyme

11. 2 cups of baby spinach (chop it)

Instruction :

1. Preheat the oven to 400 degrees F.

2. Season the chicken thighs with salt, paprika, and pepper to give taste.

3. Melt 2 tablespoons of butter in a large oven-proof skillet. Use the over medium-high heat.

4. Add chicken and skin-side down, sear both sides until you get golden brown color for about 2-3 minutes per side

5. Drain excess fat and please set aside.

6. Next, melt the remaining tablespoon butter in the skillet.

7. Please add some garlic, and cook.

8. Stir it frequently until fragrant for about 1-2 minutes.

9. Stir in the chicken broth, Parmesan, heavy cream, lemon juice, and thyme.

10. Boil it and reduce the heat, put in spinach, and simmer until the spinach has wilted

11. Wait until the sauce has slightly thickened for about 3-5 minutes.

12. Return the chicken to the skillet.

13. Place them in oven and roast until cook, by using temperature of 165 degrees F for about 25-30 minutes.

14. Serve the lemon pepper chicken with a brown butter garlic lemon sauce immediately.

Wow, you will taste the impressing and tasty lemon pepper chicken with a brown butter garlic lemon sauce. The lemon sauce will make the chicken feel so special and lovable. 

Other tasty recipes (click link) :
1. How to Serve Slow Cooker Lemon Garlic Chicken
2. 6 Ingredients Orange Chicken Recipe
3. Paprika Chicken, Asparagus, and Sun-Dried Tomatoes skillet Recipe

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